Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population
| Autor: | SCHRÖDER, H., COVAS, M.I., MARRUGAT, J., VILA, J., PENA, A., ALCÁNTARA, M., MASIÁ, R. |
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| Zdroj: | In Clinical Nutrition October 2001 20(5):429-437 |
| Databáze: | ScienceDirect |
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