“Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment
| Autor: | Farahmand, Atefeh, Emadzadeh, Bahareh, Ghorani, Behrouz |
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| Zdroj: | In Journal of Food Engineering May 2024 368 |
| Databáze: | ScienceDirect |
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