Comparison of UV-LED treatments at 255 and 281 nm in continuous-flow on bacterial inactivation, quality, nutrients and electrical efficiency in beverages
| Autor: | Popovic, Vladimir, Reman, Julia, Koutchma, Tatiana |
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| Zdroj: | In Journal of Food Engineering November 2023 357 |
| Databáze: | ScienceDirect |
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