Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue

Autor: Zahari, Izalin, Purhagen, Jeanette K., Rayner, Marilyn, Ahlström, Cecilia, Helstad, Amanda, Landers, Michael, Müller, Jens, Eriksson, Jacob, Östbring, Karolina
Zdroj: In Journal of Food Engineering October 2023 354
Databáze: ScienceDirect