Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
| Autor: | Song, Gaojie, Lin, Sheng, Wu, Yuesheng, Shen, Jiaping, Wu, Jiulin, Zhu, Wenjin, Yu, Shuna, Li, Jianhua, Wang, Shaoyun |
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| Zdroj: | In Journal of Food Engineering April 2023 343 |
| Databáze: | ScienceDirect |
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