Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
| Autor: | Tirgarian, Behraad, Yadegari, Hoda, Bagheri, Ali, Neshagaran, Elnaz, Mardani, Mohsen, Farmani, Jamshid |
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| Zdroj: | In Journal of Food Engineering January 2023 337 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect