High-pressure homogenization modified chickpea protein: Rheological properties, thermal properties and microstructure
| Autor: | Huang, Zhi-gang, Wang, Xue-ying, Zhang, Jia-yi, Liu, Yi, Zhou, Tong, Chi, Shang-yi, Bi, Chong-hao |
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| Zdroj: | In Journal of Food Engineering December 2022 335 |
| Databáze: | ScienceDirect |
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