Effect of pumping and atomisation on the stability of oil/water emulsions
| Autor: | Villalobos-Espinosa, Julieta C., García-Armenta, Evangelina, Alamilla-Beltrán, Liliana, Quintanilla-Carvajal, María Ximena, Azuara-Nieto, Ebner, Hernández-Sánchez, Humberto, Perea-Flores, María de Jesús, Gutiérrez-López, Gustavo F. |
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| Zdroj: | In Journal of Food Engineering August 2022 327 |
| Databáze: | ScienceDirect |
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