Effect of the native fat globule size on foaming properties and foam structure of milk
| Autor: | Ho, Thao M., Dhungana, Pramesh, Bhandari, Bhesh, Bansal, Nidhi |
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| Zdroj: | In Journal of Food Engineering February 2021 291 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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