Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach

Autor:	Aguirre-García, M., Hernández-Carranza, P., Cortés-Zavaleta, O., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I.
Zdroj:	In Journal of Food Engineering October 2020 282
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect