Fabrication and characterization of W/O/W emulsions with crystalline lipid phase
| Autor: | Liu, Jinning, Zhou, Hualu, Muriel Mundo, Jorge L., Tan, Yunbing, Pham, Hung, McClements, David Julian |
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| Zdroj: | In Journal of Food Engineering May 2020 273 |
| Databáze: | ScienceDirect |
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