2-Dimension hot-air popcorn morphology development
| Autor: | García-Pinilla, Santiago, Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto, González-Barbosa, José Joel, García-Armenta, Evangelina, Alamilla-Beltrán, Liliana, Dorantes-Álvarez, Lidia |
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| Zdroj: | In Journal of Food Engineering October 2019 259:29-33 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect