Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
| Autor: | Erdogdu, Ferruh, Tutar, Mustafa, Sarghini, Fabrizio, Skipnes, Dagbjorn |
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| Zdroj: | In Journal of Food Engineering November 2017 213:76-88 |
| Databáze: | ScienceDirect |
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