Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks
| Autor: | Philipp, Claudia, Oey, Indrawati, Silcock, Pat, Beck, Svenja M., Buckow, Roman |
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| Zdroj: | In Journal of Food Engineering November 2017 212:165-173 |
| Databáze: | ScienceDirect |
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