Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
| Autor: | Tamborrino, Antonia, Squeo, Giacomo, Leone, Alessandro, Paradiso, Vito Michele, Romaniello, Roberto, Summo, Carmine, Pasqualone, Antonella, Catalano, Pasquale, Bianchi, Biagio, Caponio, Francesco |
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| Zdroj: | In Journal of Food Engineering July 2017 205:34-46 |
| Databáze: | ScienceDirect |
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