Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
| Autor: | Bedane, Tesfaye F., Chen, Long, Marra, Francesco, Wang, Shaojin |
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| Zdroj: | In Journal of Food Engineering May 2017 201:17-25 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect