Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
| Autor: | Betoret, E., Mannozzi, C., Dellarosa, N., Laghi, L., Rocculi, P., Dalla Rosa, M. |
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| Zdroj: | In Journal of Food Engineering May 2017 200:22-28 |
| Databáze: | ScienceDirect |
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