Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling
| Autor: | Teles dos Santos, M., Viana, I.S., Ract, J.N.R., Le Roux, G.A.C. |
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| Zdroj: | In Journal of Food Engineering September 2016 185:17-25 |
| Databáze: | ScienceDirect |
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