A kinetic study of furan formation during storage of shelf-stable fruit juices

Autor: Palmers, Stijn, Grauwet, Tara, Celus, Miete, Wibowo, Scheling, Kebede, Biniam T., Hendrickx, Marc E., Van Loey, Ann
Zdroj: In Journal of Food Engineering November 2015 165:74-81
Databáze: ScienceDirect