A kinetic study of furan formation during storage of shelf-stable fruit juices
Autor: | Palmers, Stijn, Grauwet, Tara, Celus, Miete, Wibowo, Scheling, Kebede, Biniam T., Hendrickx, Marc E., Van Loey, Ann |
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Zdroj: | In Journal of Food Engineering November 2015 165:74-81 |
Databáze: | ScienceDirect |
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