Is it possible to modulate the structure of skim milk particle through drying process and parameters?
| Autor: | Nikolova, Y., Petit, J., Sanders, C., Gianfrancesco, A., Desbenoit, N., Frache, G., Francius, G., Scher, J., Gaiani, C. |
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| Zdroj: | In Journal of Food Engineering December 2014 142:179-189 |
| Databáze: | ScienceDirect |
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