The potential use of visible/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes
| Autor: | Rady, Ahmed M., Guyer, Daniel E., Kirk, William, Donis-González, Irwin R. |
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| Zdroj: | In Journal of Food Engineering August 2014 135:11-25 |
| Databáze: | ScienceDirect |
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