Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
| Autor: | Torrecilla, José S., Cancilla, John C., Matute, Gemma, Díaz-Rodríguez, Pablo, Flores, Ana I. |
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| Zdroj: | In Journal of Food Engineering October 2013 118(4):400-405 |
| Databáze: | ScienceDirect |
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