Application of osmotic membrane distillation process in red grape juice concentration
| Autor: | Kujawski, W., Sobolewska, A., Jarzynka, K., Güell, C., Ferrando, M., Warczok, J. |
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| Zdroj: | In Journal of Food Engineering June 2013 116(4):801-808 |
| Databáze: | ScienceDirect |
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