Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
| Autor: | Ezhilarasi, P.N., Indrani, D., Jena, B.S., Anandharamakrishnan, C. |
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| Zdroj: | In Journal of Food Engineering August 2013 117(4):513-520 |
| Databáze: | ScienceDirect |
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