Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
| Autor: | Fernández-Segovia, Isabel, Fuentes, Ana, Aliño, Marta, Masot, Rafael, Alcañiz, Miguel, Barat, José Manuel |
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| Zdroj: | In Journal of Food Engineering November 2012 113(2):210-216 |
| Databáze: | ScienceDirect |
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