A numerical approach for the analysis of the coffee roasting process
| Autor: | Bottazzi, D., Farina, S., Milani, M., Montorsi, L. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2012 112(3):243-252 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bottazzi, D., Farina, S., Milani, M., Montorsi, L. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2012 112(3):243-252 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect