Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study
| Autor: | Hansson, K., Andersson, T., Skepö, M. |
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| Zdroj: | In Journal of Food Engineering July 2012 111(2):318-325 |
| Databáze: | ScienceDirect |
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