Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
| Autor: | Blanpain-Avet, P., Hédoux, A., Guinet, Y., Paccou, L., Petit, J., Six, T., Delaplace, G. |
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| Zdroj: | In Journal of Food Engineering 2012 110(1):86-94 |
| Databáze: | ScienceDirect |
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