Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
| Autor: | Romano, G., Argyropoulos, D., Nagle, M., Khan, M.T., Müller, J. |
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| Zdroj: | In Journal of Food Engineering April 2012 109(3):438-448 |
| Databáze: | ScienceDirect |
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