Analysis of chemical and structural changes in kiwifruit ( Actinidia deliciosa cv Hayward) through the osmotic dehydration
Autor: | Castro-Giráldez, M., Tylewicz, U., Fito, P.J., Dalla Rosa, M., Fito, P. |
---|---|
Zdroj: | In Journal of Food Engineering 2011 105(4):599-608 |
Databáze: | ScienceDirect |
Externí odkaz: |