Analysis of chemical and structural changes in kiwifruit ( Actinidia deliciosa cv Hayward) through the osmotic dehydration

Autor: Castro-Giráldez, M., Tylewicz, U., Fito, P.J., Dalla Rosa, M., Fito, P.
Zdroj: In Journal of Food Engineering 2011 105(4):599-608
Databáze: ScienceDirect