Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin
| Autor: | Fernando, W.J.N., Low, H.C., Ahmad, A.L. |
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| Zdroj: | In Journal of Food Engineering 2011 102(4):310-316 |
| Databáze: | ScienceDirect |
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