Rebaudioside A release from matrices used in a yerba maté infusion
| Autor: | Scipioni, Griselda P., Ferreyra, Darío J., Acuña, Miriam G., Schmalko, Miguel E. |
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| Zdroj: | In Journal of Food Engineering 2010 100(4):627-633 |
| Databáze: | ScienceDirect |
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