Influence of repeated extrusions on some properties of non-conventional spaghetti
| Autor: | Chillo, S. a, Civica, V. a, Iannetti, M. a, Mastromatteo, M. c, Suriano, N. a, Del Nobile, M.A. a, b, ⁎ |
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| Zdroj: | In Journal of Food Engineering 2010 100(2):329-335 |
| Databáze: | ScienceDirect |
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