A novel technique for determining glass–rubber transition in dairy powders
Autor: | Hogan, S.A., Famelart, M.H., O’Callaghan, D.J., Schuck, P. |
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Zdroj: | In Journal of Food Engineering 2010 99(1):76-82 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Hogan, S.A., Famelart, M.H., O’Callaghan, D.J., Schuck, P. |
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Zdroj: | In Journal of Food Engineering 2010 99(1):76-82 |
Databáze: | ScienceDirect |
Externí odkaz: |