A novel technique for determining glass–rubber transition in dairy powders
| Autor: | Hogan, S.A., Famelart, M.H., O’Callaghan, D.J., Schuck, P. |
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| Zdroj: | In Journal of Food Engineering 2010 99(1):76-82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hogan, S.A., Famelart, M.H., O’Callaghan, D.J., Schuck, P. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2010 99(1):76-82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect