Quality evaluation of grape juice concentrated by reverse osmosis

Autor: Gurak, Poliana D., Cabral, Lourdes M.C., Rocha-Leão, Maria Helena M., Matta, Virgínia M., Freitas, Suely P.
Zdroj: In Journal of Food Engineering 2010 96(3):421-426
Databáze: ScienceDirect