Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
| Autor: | Marabi, A., Raemy, A., Bauwens, I., Burbidge, A., Wallach, R., Saguy, I.S. |
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| Zdroj: | In Journal of Food Engineering 2008 85(4):518-527 |
| Databáze: | ScienceDirect |
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