Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
| Autor: | Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A. ⁎ |
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| Zdroj: | In Chemical Engineering and Processing - Process Intensification November 2019 145 |
| Databáze: | ScienceDirect |
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