Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety

Autor:	Hughes, Riley L., Horn, William F., Wen, Anita, Rust, Bret, Woodhouse, Leslie R., Newman, John W., Keim, Nancy L.
Zdroj:	In Appetite 1 January 2022 168
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect