Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
| Autor: | Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E. |
|---|---|
| Zdroj: | In Appetite 1 July 2018 126:90-101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect