A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal
| Autor: | Rock, Cheryl L., Flatt, Shirley W., Barkai, Hava-Shoshana, Pakiz, Bilge, Heath, Dennis D. |
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| Zdroj: | In Appetite 1 October 2017 117:51-57 |
| Databáze: | ScienceDirect |
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