Barriers for progress in salt reduction in the general population. An international study

Autor: Newson, R.S., Elmadfa, I., Biro, Gy., Cheng, Y., Prakash, V., Rust, P., Barna, M., Lion, R., Meijer, G.W., Neufingerl, N., Szabolcs, I., van Zweden, R., Yang, Y., Feunekes, G.I.J.
Zdroj: In Appetite 1 December 2013 71:22-31
Databáze: ScienceDirect