Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
| Autor: | Forde, C.G., Bolhuis, D., Thaler, T., Graaf, C. De, Martin, N. |
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| Zdroj: | In Appetite 1 December 2013 71:474-474 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Forde, C.G., Bolhuis, D., Thaler, T., Graaf, C. De, Martin, N. |
|---|---|
| Zdroj: | In Appetite 1 December 2013 71:474-474 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect