Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
| Autor: | Zhu, Yue, Chen, Teng, Meng, Zejing, Li, Tingyu, Zhang, Jiaojiao, Zhang, Ning, Luo, Gang, Wang, Zuhua, Zhou, Ying |
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| Zdroj: | In International Journal of Food Microbiology 16 January 2025 427 |
| Databáze: | ScienceDirect |
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