Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets

Autor: Karatepe, Pınar a, Akgöl, Müzeyyen a, Tekin, Ali b, c, Çalıcıoğlu, Mehmet a, İncili, Gökhan Kürşad a, Hayaloğlu, Ali Adnan c, ⁎
Zdroj: In International Journal of Food Microbiology 2 November 2024 424
Databáze: ScienceDirect