Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
Autor: | Karatepe, Pınar a, Akgöl, Müzeyyen a, Tekin, Ali b, c, Çalıcıoğlu, Mehmet a, İncili, Gökhan Kürşad a, Hayaloğlu, Ali Adnan c, ⁎ |
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Zdroj: | In International Journal of Food Microbiology 2 November 2024 424 |
Databáze: | ScienceDirect |
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