Microbial screening of animal skin bags used in traditional cheesemaking
Autor: | Senoussi, Asma, Aissaoui-Zitoun, Ouarda, Chenchouni, Haroun, Senoussi, Sana, Saoudi, Zineddine, Pediliggieri, Concetta, Zidoune, Mohammed Nasser-Eddine, Carpino, Stefania |
---|---|
Zdroj: | In International Journal of Food Microbiology 2 February 2024 411 |
Databáze: | ScienceDirect |
Externí odkaz: |