Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin
| Autor: | Wätjen, Anders Peter, Øzmerih, Süleyman, Shetty, Radhakrishna, Todorov, Sanne Kjærulf, Huang, Wenkang, Turner, Mark S., Bang-Berthelsen, Claus Heiner |
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| Zdroj: | In International Journal of Food Microbiology 2 December 2023 406 |
| Databáze: | ScienceDirect |
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