The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties

Autor: Malesevic, Milka, Stanisavljevic, Nemanja, Miljkovic, Marija, Jovcic, Branko, Filipic, Brankica, Studholme, David J., Kojic, Milan
Zdroj: In International Journal of Food Microbiology 16 January 2021 337
Databáze: ScienceDirect