Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry

Autor: Pablos, Cristina, Romero, Aitor, de Diego, Ana, Vargas, Carolina, Bascón, Isabel, Pérez-Rodríguez, Fernando, Marugán, Javier
Zdroj: In International Journal of Food Microbiology 20 November 2018 285:92-97
Databáze: ScienceDirect