Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors
| Autor: | Ho, Chun-Hoong, Stanton-Cook, Mitchell, Beatson, Scott A., Bansal, Nidhi, Turner, Mark S. |
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| Zdroj: | In International Journal of Food Microbiology 2 March 2016 220:26-32 |
| Databáze: | ScienceDirect |
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