Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat
| Autor: | Rosenquist, Hanne, Boysen, Louise, Krogh, Anne Louise, Jensen, Annette Nygaard, Nauta, Maarten |
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| Zdroj: | In International Journal of Food Microbiology 1 April 2013 162(3):226-230 |
| Databáze: | ScienceDirect |
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